Wednesday, August 13, 2008
My husband's parents and aunt are in town visiting. We just had an extremely productive visit to the farmer's market with them. Josh and I are brewing up multiple batches of new found discoveries. We have sauerkraut, yogurt, a peach jam and a cherry jam, our brined pickles, and a plum wine all awaiting their next fully fermented lives. Our personal garden is lacking this year, but we are brimming over with crocks and fresh Michigan produce. I'm sure we'll have some winners and some losers, but I guess that's what this learning process is all about!