tag:blogger.com,1999:blog-26350145.post7769243054547802704..comments2022-10-31T03:15:29.267-04:00Comments on Smithing: Open Faced Peach Custard PieSarahhttp://www.blogger.com/profile/12093265396949886418noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-26350145.post-84153881732058455122022-10-02T14:34:06.905-04:002022-10-02T14:34:06.905-04:00I dearly LOVE the Peach Pie Recipe and I want to t...I dearly LOVE the Peach Pie Recipe and I want to tell you my little secret to another Delicious Pie...."PEAR PIE" made from this very own recipe as well!!!!<br />It's so Yummy! I have one in the oven right now as a matter of fact! <br />You can even use canned pear halves face- up in the pie w/ a sprinkle of cinnamon around the edge right at the crust but not on it.... YA'LL GOTTA TRY IT<br />Signed Sherry Lynne Morgan Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-26350145.post-27720202130837779392008-08-30T22:58:00.000-04:002008-08-30T22:58:00.000-04:00I can't believe you've tried the huitlacoche. I'm ...I can't believe you've tried the huitlacoche. I'm awed. And believe me, this pie is so worth it.Sarahhttps://www.blogger.com/profile/12093265396949886418noreply@blogger.comtag:blogger.com,1999:blog-26350145.post-86944615072984090802008-08-29T21:41:00.000-04:002008-08-29T21:41:00.000-04:00I can't wait to try this. P.S. I have had huitlaco...I can't wait to try this. P.S. I have had huitlacoche and I thought it was fabulous!Chihttps://www.blogger.com/profile/05031220759795345234noreply@blogger.com